Every Tuesday, Wednesday and Thursday
Menu
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“Risi e Bisi”. Soup with Cream, Rice and green Peas
Boiled Veal Brisket with Apple & Celeriac Sauteè
today’s Potato & Cream Sauce with Horseradish
Banana baked in Puff Pastry with brown Sugar, Cinnamon & homemade Vanilla Ice Cream
