À la Carte

Snacks & Starters

Little Snacks to the Start
A: Salty Almonds
B: Kalamata Olives marinated with Herbs
C: Chips with homemade Hummus

30,-/ 35,-/ 40,-

1. Nachos, gratinated with Cheddar/ Mozzarella & Jalapeños, Tomato Salsa & Lime Aîoli

85,-

2. Roasted King Prawns with Asian Style Cabbage Salad with Lime – Chilli Dressing and roasted Sesam Seeds

110,-

3. Carpaccio of quickly roasted Tenderloin Beef in Pepper Coating, Mustard Mayonnaise, rosted Cashew Nuts and fresh Goat Cheese

110,-

4. Baked Salmon with Sauté of green Beans and  Shellfish Cream

also as a Maincourse, just bigger with Today’s Potato

108,-/ 228,-

Main Courses

5. Steak of Tenderloin Beef    160 Gr.   or   250 Gr.
with roasted Vegetables & Root Crops, today’s Potato
We prepare the Steaks as:
A: Whisky flambé with Red Wine Sauce
B: Cognac flambé as Peppersteak with Madagascar Pepper Cream Sauce

259/ 335,-

6. Roasted Quail ( 1 or 2pcs.pr.Person ), stuffed with Mushrooms, Peach and Root Crops  Sauteè, today’s Potato & Sherry Cream Sauce

199/ 299,-

7. Sliced Rack of Lamb, Tzatziki, roasted Root Crops & Vegetables, today’s Potato & red Wine Sauce with Rosemary

258,-

Cheese & Dessert

8. Cheese Plate – 3 or 5 Types with Olives, Chilli Jam, marinated Nuts and Raisins with Ginger

98/138,-

9. Munken´s Ice Cream Cake on Almond Fragilité with Apple Chutney & Caramel Sauce

98,-

10. Chocolate Mousse, roasted Almonds, Vanilla Ice Cream and Raspberry Sherbet

98,-