À la Carte

Snacks & Starters

Little Snacks to the Start
A: Salty Almonds
B: Kalamata Olives marinated with Herbs
C: Chips with homemade Hummus

30,-/ 35,-/ 40,-

1. Nachos, gratinated with Cheddar/ Mozzarella & Jalapeños, Tomato Salsa & Lime Aîoli


2. Roasted King Prawns with Asian Style Cabbage Salad with Lime – Chilli Dressing and roasted Sesam Seeds


3. Carpaccio of quickly roasted Tenderloin Beef in Pepper Coating, Mustard Mayonnaise, rosted Cashew Nuts and fresh Goat Cheese


4. Baked Salmon with Sauté of green Beans and  Shellfish Cream

also as a Maincourse, just bigger with Today’s Potato

108,-/ 228,-

Main Courses

5. Steak of Tenderloin Beef    160 Gr.   or   250 Gr.
with roasted Vegetables & Root Crops, today’s Potato
We prepare the Steaks as:
A: Whisky flambé with Red Wine Sauce
B: Cognac flambé as Peppersteak with Madagascar Pepper Cream Sauce

259/ 335,-

6. Roasted Quail ( 1 or 2pcs.pr.Person ), stuffed with Mushrooms, Peach and Root Crops  Sauteè, today’s Potato & Sherry Cream Sauce

199/ 299,-

7. Sliced Rack of Lamb, Tzatziki, roasted Root Crops & Vegetables, today’s Potato & red Wine Sauce with Rosemary


Cheese & Dessert

8. Cheese Plate – 3 or 5 Types with Olives, Chilli Jam, marinated Nuts and Raisins with Ginger


9. Munken´s Ice Cream Cake on Almond Fragilité with Apple Chutney & Caramel Sauce


10. Chocolate Mousse, roasted Almonds, Vanilla Ice Cream and Raspberry Sherbet