À la Carte

Snacks & Starters

  1. Nachos, gratinated with Cheddar/ Mozzarella & Jalapeños, Tomato Salsa & Lime Aîoli

85,-

  1. Butter roasted Scallops & sauteed Fennel in Shell Fish Cream with Saffron

110,-

  1. Carpaccio of quickly roasted Tenderloin Beef, Mustard Mayonnaise, Grana Cheese & raw pickled red Onions

98,-

  1. Beluga Lentils in Orange Vinaigrette with Broccoli, roasted Cashew Nuts & Garlic Bruschetta

     

89,-

Main Courses

  1. Steak of Tenderloin Beef    160   or   250 Gr.
    with roasted Vegetables & Root Crops, today’s Potato
    We prepare the Steaks as:
    A: Whisky flambé with Red Wine Sauce
    B: Cognac flambé as Peppersteak with Madagascar Pepper Cream Sauce

229/299,-

  1. BBQ – marinated, sliced Tenderloin Pork with roasted green Beans, Bacon & Cherry Tomato
    today’s Potato & BBQ – Sauce with Calvados

198,-

  1. Sliced Rack of Lamb with Tzatziki, warm Compote of Zucchini & sun dried Tomato
    today’s Potato & red Wine Sauce with Rosemary

229,-

Cheese & Dessert

  1. Cheese Plate – 3 or 5 Types with Olives, Chili Jam, marinated Nuts and Raisins with Ginger

89/119,-

  1. Munken´s Ice Cream Cake on Almond Fragilité with Apple Chutney & Caramel Sauce

89,-

  1. Créme Brulée with Sherbet

89,-